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Lose 10lbs in 7 days Chicken Noodle Soup Recipe Packed with Protein Easy Weight Loss Meal

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Simple Living with Ms Tania
Simple Living with Ms Tania
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Recipe Information

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Video-Specific Recipe

Chicken Noodle Soup

Cultural Context

Chicken noodle soup is a classic comfort food in American cuisine, often associated with home cooking and family gatherings. It is commonly prepared during cold weather or when someone is feeling unwell, embodying the idea of nurturing and warmth. The dish has variations across cultures, but its essence remains a soothing, hearty meal.

AmericanUSmain
45 min
easy
6 servings
Servings4
soup pack chicken
1 head onion
cabbage
macaroni
chicken stock powder
curry powder
boiling water

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

1

Insert frozen soup pack chicken into a pot.

2

Add 1 head of chopped onion to the pot.

3

Add chopped cabbage to the pot.

4

Add macaroni to the pot.

5

Add chicken stock powder and curry powder to the pot.

6

Pour in 1.5 liters of boiling water.

7

Place the pot on the stove and cook for a minimum of 30 to 45 minutes.

8

After 45 minutes, remove the meat from the soup pack.

9

Shred the meat and return it to the pot.

10

Let the soup simmer for the next 15 to 20 minutes.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

gluten

Also Known As

Chicken SoupNoodle Soup

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