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LENTEJAS OTOÑALES DE CALABAZA 🎃 Y BONIATO ( muy deliciosa & saludable)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Lentil Stew with Sweet Potatoes

Cultural Context

Originating from the heart of Spanish cuisine, Lentil Stew with Sweet Potatoes is a comforting dish often enjoyed in homes across Spain, especially during colder months. This stew highlights the nutritional benefits of lentils and the sweetness of sweet potatoes, making it a popular choice for family meals. Today, variations of this dish can be found globally, often incorporating local vegetables and spices, reflecting the adaptability of this hearty recipe.

SpanishESmain
45 min
easy
4 servings
Servings4
500g lentejas
1/2 de calabaza
1 boniato
1 pimiento verde
2 zanahorias
1 cebolla
2 cda de tomate
1/2 cabeza de ajo
2 hojas de laurel
1/2 cdta de comino
1/2 cdta de curry
1/2 cdta de cúrcuma
sal
aceite

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are nutritious and split peas are often less expensive.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness and texture, while regular potatoes are more economical.

1

Prepare a sofrito by sautéing the onion, green pepper, and garlic in oil until softened.

2

Add the carrots, pumpkin, and sweet potato, and cook for a few minutes.

3

Stir in the lentils, bay leaves, cumin, curry, turmeric, and enough water to cover the ingredients.

4

Bring to a boil, then reduce heat and simmer until the lentils are tender.

5

Season with salt to taste before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Lentejas con BatataSweet Potato Lentil Stew
Local Name: Estofado de lentejas con boniatos

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