Authentic Alexandrian Fava Beans Recipe | Easy Egyptian Street Food
Recipe Information
Alexandrian Fava Beans
Cultural Context
Originating from ancient Egypt, Ful Medames is a staple breakfast dish made from fava beans, often enjoyed with bread. It reflects the rich culinary traditions of Alexandria, where it is commonly served with a variety of toppings. Today, it is cherished across the Middle East and beyond, with variations that include spices and garnishes to suit local tastes.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a similar flavor profile.
fava beans
🥗Healthier: green peas
💰Cheaper: canned beans
Green peas provide a similar texture and flavor.
In a pan, heat olive oil on medium heat.
Add cooked fava beans, salt, cumin, coriander, garlic powder, cayenne pepper, and lemon juice.
Mash the beans slightly with a spoon to create a creamy texture. Cook for 5 minutes, stirring occasionally.
In a bowl, combine diced tomatoes, Anaheim peppers, red onions, parsley, salt, cumin, and coriander. Mix well.
Spread the warm fava beans on a serving plate.
Top with the fresh vegetable mix.
Drizzle olive oil over the top for a rich finish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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