Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Belizean Salbutes from Scratch | Lunch for 2 for Less Than $5.00

Login to Save
56K views👍 1.6K
The Bare Pantry Show
The Bare Pantry Show
181 recipes on Enhanced Recipes
Follow The Bare Pantry Show to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Belizean Salbutes

Cultural Context

Originating from the vibrant culinary scene of Belize, Salbutes are a beloved street food featuring crispy tortillas topped with a medley of fresh ingredients. Traditionally enjoyed during celebrations and gatherings, they reflect the country's rich cultural heritage and diverse influences. Today, Salbutes can be found in various forms across Central America, showcasing local flavors and ingredients.

BelizeanBZmain
45 min
medium
4 servings
Servings4
1 whole chicken
1/2 cup canola oil
1 whole onion
cilantro
1.5 tomatoes
cabbage
salt
baking powder
all-purpose flour
Parmesan cheese
Italian dressing
distilled white vinegar

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often less expensive.

cooked chicken

🥗Healthier: grilled chicken

💰Cheaper: canned chicken

Grilled chicken is leaner, while canned chicken is budget-friendly.

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are nutritious, while pinto beans are often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess, while sour cream is a cost-effective substitute.

1

Wash the chicken with distilled white vinegar.

2

Cut the whole chicken into pieces and season with black pepper, cayenne, salt, and garlic powder.

3

Heat 1/2 cup canola oil in a nonstick skillet.

4

Add chicken pieces to the skillet without waiting for the oil to heat up.

5

Brown the chicken pieces for about 15 minutes, then remove and set aside.

6

Add chopped onion and cilantro to the skillet and sauté.

7

Return the browned chicken to the skillet, add water to cover, and cook covered for about 45 minutes.

8

Shred cabbage and tomatoes for the salad.

9

Mix cabbage, diced tomatoes, and cilantro in a bowl, then toss with Italian dressing.

10

Prepare masa by mixing corn masa with salt, baking powder, and all-purpose flour.

11

Pinch off balls of masa and flatten them for frying.

12

Pick the cooked chicken from the bone and shred it.

Cooking Techniques

frying

Equipment Needed

nonstick skilletbowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Salbutes

More Belizean Salbutes Videos

(9 videos)

Similar Belizean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)