Gluten Free Savory Dinner Rolls Recipe

Mix dry active yeast with warm water in a large bowl.

In a separate pan, sauté onions with finely chopped rosemary, thyme, and sage.

Combine the sautéed mixture with gluten free baking flour, eggs, melted butter, salt, brown sugar, and parmesan to form the dough.

Spread out the dough on a flat surface and roll it out.

Slice the dough into desired dinner roll sizes.

Lay the rolls out on a pan with cooking spray.

Spread melted butter mixture on top of the rolls before cooking.

Equipment Needed

Spice Level:

Dietary