COLIFLOR GRATINADA con BECHAMEL y BEICON ¡Muy Fácil y Económica!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while water + cornstarch thickens the sauce.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko gives a lighter texture, while crushed crackers are often cheaper.

Prepare the cauliflower by cleaning and cutting it into florets.

Cook the cauliflower until tender (method not specified).

Prepare the bechamel sauce (method not specified).

Combine the cooked cauliflower with the bechamel sauce and bacon.

Top with cheese and bake until golden (method not specified).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens