Top 8 Tater Tot Recipes | Recipe Compilations | Allrecipes.com

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef can be more affordable.

milk

🥗Healthier: unsweetened almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter dish.

bell pepper

🥗Healthier: zucchini

💰Cheaper: canned bell pepper

Zucchini is lower in calories, and canned options are often less expensive.

Preheat oven to 350 degrees F (175 degrees C).

Prepare a 13x9-inch casserole dish with cooking spray.

Spread 20 potato nuggets in the casserole dish and bake in preheated oven until warmed through, about 10 minutes.

Heat a large skillet over medium-high heat and cook and stir beef and onion in the hot skillet until beef is completely browned, about 5 to 7 minutes; drain and discard grease.

Season beef mixture with Worcestershire sauce, steak seasoning, garlic powder, and black pepper.

Stir cream of mushroom soup, milk, and ½ cup Cheddar cheese together in a bowl.

Smash the warmed potato nuggets in the casserole dish to cover the bottom completely.

Spread ground beef mixture over the mashed potato nuggets.

Pour soup mixture evenly over the beef layer.

Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.

Bake in preheated oven until casserole is bubbly and potatoes golden brown, about 30 to 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens