Dominican potato salad| Recipes with Ros Emely

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Fill a pot with water and add less than a pound of peeled and halved golden potatoes.

Add 3 whole peeled carrots cut in half to the pot.

Boil the potatoes and carrots on high heat for about 20 to 25 minutes.

Boil hard-boiled eggs for about 15 minutes on medium-high heat, then let cool and peel them.

Drain the cooked potatoes and carrots.

Cut the potatoes into chunks and add them to a bowl.

Cut the carrots into small bite-sized pieces and add them to the bowl.

Cut the hard-boiled eggs into small pieces and add them to the bowl.

Add 4-5 tablespoons of mayonnaise to the bowl.

Add lime juice to the bowl.

Add a pinch of salt and ground black pepper to the bowl.

Mix all ingredients well to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens