Ensalada de Papa Dominicana - Dominican Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Peel and cut potatoes and carrots into quarters. Boil them in salted water for 25 minutes or until tender. 15 minutes before being done, add the whole eggs and boil all together.

Once boiled, drain water and let it cool completely. Once cooled, cut carrots and potatoes into small cubes and add them to a large bowl.

In a small sauce pan over medium heat, add olive oil and let it get hot. Add onion and vinegar, mix together and cook for 2 to 3 minutes or until onions soften. Add chicken bouillon and dissolve it. Set it aside.

Peel eggs and place them on a plate and mash them with a fork. Mix mashed eggs with carrots and potatoes.

Add mayo and onion mixture and mix to combine. Taste it and add salt if needed. Cover it and place in the fridge for at least 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens