¡ EMPANADILLAS DE ATUN IRRESISTIBLES ! CON HUEVO , TOMATE Y QUESO. RECETA FACIL Y DELICIOSA

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

empanada dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers add a similar briny flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein without cholesterol.

Prepare the empanadilla dough using the obleas.

Fill each oblea with a mixture of atún en conserva, huevo duro, tomate frito, and queso rayado.

Fold the obleas to seal the filling inside.

Fry the empanadillas until they are crispy on the outside.

Cooking Techniques

Spice Level:

Allergens