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Ya tienes unas ricas EMPANADILLAS sin hacer ni usar MASA (Fáciles y en unos 15 MINUTOS) # 356

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yo, yo misma y mis cosas
Yo, yo misma y mis cosas
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Tuna Empanada

Cultural Context

The Creamy Tuna Empanada is a beloved dish in many Latin American countries, particularly in Spain and Argentina. Traditionally, empanadas are a way to use leftover meats and vegetables, making them a practical and delicious option for families. These savory pastries are often served at gatherings and celebrations. Today, variations abound, with fillings ranging from meats to vegetables, showcasing the versatility of empanadas across cultures.

Latin AmericanESmain
45 min
medium
4 servings
Servings4
Pan de molde
3 latas de atún en conserva
Dos pimientos del piquillo en conserva
4 cucharadas de tomate frito
Un huevo cocido
Una huevo crudo

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

empanada dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough adds fiber and nutrients.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers add a similar briny flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein without cholesterol.

1

Prepare the filling by mixing the canned tuna, chopped piquillo peppers, tomato sauce, and chopped boiled egg in a bowl.

2

Take a slice of bread and cut it into a desired shape.

3

Place a spoonful of the filling on the bread and fold it over to create a pocket.

4

Seal the edges of the bread with the raw egg to hold the filling inside.

5

Fry the filled bread in a pan until golden brown on both sides.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fishegggluten

Also Known As

Empanada de AtúnTuna Empanada
Local Name: Empanada de Atún Cremosa

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