How to Make Baked Spaghetti Squash | Gluten-Free Recipes | Allrecipes.com

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides similar creaminess with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often cheaper and has a similar flavor.

Preheat the oven to 375°F (190°C).

Cut the spaghetti squash in half lengthwise and scoop out the seeds.

Brush the insides of the squash with olive oil and sprinkle with salt.

Place the squash halves cut-side down on a baking sheet and roast for 30-40 minutes until tender.

Meanwhile, cook the bacon in a skillet until crispy, then remove and chop.

In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

Add diced tomatoes and white wine to the skillet, and simmer for 5 minutes.

In a mixing bowl, combine the cooked spaghetti squash strands, bacon, and half of the cheese.

Transfer the mixture to a greased baking dish and top with remaining cheese.

Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens