How to Cook Homemade Grits

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Bring water to a boil in a large pot.

Add salt to the boiling water.

Slowly whisk in the stone ground grits to prevent clumping.

Reduce heat to low and cover, cooking for 20-25 minutes until thickened, stirring occasionally.

Incorporate milk and heavy cream, stirring until smooth and creamy.

Add butter and stir until melted and fully combined.

Mix in black pepper and adjust seasoning to taste.

Fold in shredded cheddar cheese until melted and creamy.

Remove from heat and let sit for a few minutes to thicken further.

Serve topped with sliced green onions and additional cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens