How to make Grits in 3 ways:
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Recipes in this Video
4 recipes
Ingredients
- ●1 cup grits
- ●4 cups water
- ●1 cup heavy cream
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup unsalted butter
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium saucepan, bring 4 cups of water to a boil.
- 2Add 1/2 tsp salt to the boiling water.
- 3Gradually whisk in 1 cup of grits, stirring constantly to prevent lumps.
- 4Reduce heat to low and cover the saucepan. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
- 5Once the grits are cooked, stir in 1 cup of heavy cream and 1/4 cup of unsalted butter until well combined.
- 6Add 1/2 cup of shredded cheddar cheese and stir until melted and creamy.
- 7Season with 1/4 tsp black pepper to taste.
- 8Serve hot as a side dish or base for shrimp or other toppings.
Equipment
medium saucepanwhiskspatula
Ingredients
- ●1 cup grits
- ●4 cups water
- ●1/2 tsp salt
- ●1/2 cup shredded cheddar cheese (optional)
- ●2 tbsp butter (optional)
- ●black pepper to taste
Instructions
- 1In a medium saucepan, bring 4 cups of water to a boil.
- 2Add 1/2 tsp of salt to the boiling water.
- 3Gradually whisk in 1 cup of grits, stirring constantly to prevent lumps.
- 4Reduce heat to low and cover the saucepan.
- 5Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
- 6If using, stir in 1/2 cup of shredded cheddar cheese and 2 tbsp of butter until melted and well combined.
- 7Season with black pepper to taste.
- 8Serve hot as a side dish or base for shrimp and grits.
Equipment
medium saucepanwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●2 cups cooked grits
- ●1 cup shredded cheddar cheese
- ●1/2 cup cornmeal
- ●1/4 cup all-purpose flour
- ●1/4 cup chopped green onions
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper
- ●1/2 cup buttermilk
- ●1 large egg
- ●oil for frying
Instructions
- 1In a large bowl, combine the cooked grits, cheddar cheese, cornmeal, flour, green onions, salt, black pepper, and cayenne pepper.
- 2In a separate bowl, whisk together the buttermilk and egg until well combined.
- 3Pour the buttermilk mixture into the grit mixture and stir until everything is evenly combined.
- 4Cover the bowl and refrigerate the mixture for at least 1 hour to firm up.
- 5Once chilled, scoop out portions of the mixture and shape them into small cakes or patties.
- 6Heat oil in a large skillet over medium heat.
- 7Carefully place the grit cakes in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 8Remove the grit cakes from the skillet and drain on paper towels.
- 9Serve warm as a side dish or appetizer.
Equipment
large bowlwhiskskilletspatulapaper towels
Ingredients
- ●2 cups cooked grits
- ●1 cup shredded cheddar cheese
- ●1/2 cup cornmeal
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp paprika
- ●Oil for frying
Instructions
- 1Prepare the grits according to package instructions and let them cool completely.
- 2Once cooled, mix in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until well combined.
- 3Spread the mixture into a greased baking dish, smoothing it out to about 1/2 inch thick.
- 4Refrigerate the dish for at least 2 hours or until the mixture is firm.
- 5Once firm, cut the grits into chip-sized squares or triangles.
- 6Heat oil in a deep fryer or a large pot to 350°F (175°C).
- 7Carefully fry the grit chips in batches until golden brown and crispy, about 3-4 minutes per batch.
- 8Remove the chips from the oil and drain on paper towels.
- 9Serve warm as a snack or appetizer.
Equipment
Baking dishDeep fryer or large potSpatulaPaper towels
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