Creamy Stone Ground Grits - Delicious and Versatile

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Discuss the differences between types of grits, emphasizing the use of stone ground grits for creaminess and flavor.

Mention that stone ground grits need to cook for at least 20 minutes.

Suggest using salt and butter for basic flavoring of grits.

Propose adding cheese for a heartier dish.

Mention topping grits with eggs, bacon, ham, or sausage for breakfast.

Suggest adding sugar and cream for a sweeter breakfast option.

Encourage using grits as a side dish with gravy or frying leftover grits with seasonings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens