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Healthy Fall Comfort Dishes You’ll Crave | Food City® Dietitians Tips

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Recipe Information

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Video-Specific Recipe

Stuffed Roasted Acorn Squash

Cultural Context

Stuffed acorn squash is a beloved dish in the United States, especially during the fall harvest season. Traditionally, it showcases the bounty of autumn with hearty fillings that celebrate seasonal ingredients. This dish is often served at Thanksgiving or family gatherings, bringing warmth and comfort to the table. Modern variations include diverse fillings, making it adaptable for various dietary preferences and tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 medium acorn squash
1 lb savory sausage
1 cup quinoa
2 cups kale
1 cup dried cranberries
1 cup pecans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

quinoa

🥗Healthier: farro

💰Cheaper: rice

Rice is often more affordable and widely available.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Raisins provide sweetness without the added sugar of dried cranberries.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

1

Cut the acorn squash in half and scoop out the seeds.

2

Stuff the acorn squash halves with a mixture of savory sausage, quinoa, kale, dried cranberries, and pecans.

3

Roast the stuffed acorn squash until everything is heated through and the squash is tender.

Cooking Techniques

roastingsautéing

Equipment Needed

baking sheetskilletpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-freeegg-free

Allergens

milktree-nuts

Also Known As

Stuffed Acorn SquashRoasted Acorn Squash with Filling

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