How to make Celeriac Steak

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed adds a nutty flavor and is a good source of omega-3s.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar offers a similar acidity at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs provide a more concentrated flavor and are often less expensive.

Preheat the oven to 200°C (fan) / 400°F / Gas Mark 6.

Peel the celeriac and slice it into 4 rounds. Score shallow lines on both sides of each 'steak'.

In a small bowl, mix the olive oil, mustard, maple syrup, garlic, and soy sauce. Season with salt and black pepper.

Line a baking tray with greaseproof paper. Brush each celeriac steak with the marinade and place on the baking tray. Bake for 25 minutes.

Remove the steaks from the oven, flip over, and brush with the remaining marinade. Return to the oven for a further 15-20 minutes until golden brown and cooked through.

Serve with mashed potato or butter bean mash and vegan gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary