Grilled Celeriac Steak Recipe #veganrecipes #clarissagannon

celeriac

💰Cheaper: cauliflower

Cauliflower can mimic the texture and is more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is more affordable and has a longer shelf life.

smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive and still adds flavor.

Peel the celeriac and slice it into thick steaks.

Brush both sides of the celeriac steaks with olive oil.

Season the steaks with salt, black pepper, and smoked paprika.

Heat the grill to medium-high heat.

Place the celeriac steaks on the grill and cook for 5-7 minutes on each side until tender and grill marks appear.

In a small bowl, mix olive oil, minced garlic, lemon juice, and fresh thyme.

Remove the steaks from the grill and drizzle the garlic-thyme mixture over them.

Let the steaks rest for a few minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: