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Chorizo Gnocchi Bake

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Chorizo Gnocchi Bake

Cultural Context

Originating from Italy, gnocchi is a beloved dish made from potatoes and flour, often served with various sauces. The addition of chorizo adds a spicy twist, reflecting modern Italian adaptations. Today, this dish is enjoyed in many countries, showcasing the versatility of gnocchi in fusion cuisine.

ItalianITmain
45 min
medium
6 servings
Servings4
2 tbsp olive oil
1 medium white onion (chopped)
2-3 garlic cloves (minced)
3 chorizo sausages (approx. 150g/5 oz)
400 g (14 oz) tomato sauce
1 tsp dry italian herbs
400 g (14 oz) fresh gnocchi
120 g (4 oz) mozzarella
ยฝ cup beef stock
fresh basil
chili flakes for serving
1

Preheat your oven to broil.

2

Heat a medium sized cast iron pan over medium heat. Add olive oil and saute onions for 5 minutes. Mix in garlic and Italian herbs.

3

Add sliced chorizo sausages and cook for 5 minutes. Pour in tomato sauce, season with sugar, salt and pepper. Cook for 10 minutes.

4

Whisk beef stock and mix in gnocchi. Top with fresh mozzarella and broil for about 5 minutes or until bubbly and the cheese has melted.

5

Serve topped with basil and chili flakes.

Equipment Needed

cast iron pan

Spice Level:

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Allergens

milkgluten

Also Known As

Chorizo Gnocchi Bake
Local Name: Gnocchi al Chorizo al Forno

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