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PATATAS A LA BRAVA,receta rápida, tradicional,muy fáciles de preparar,(como entrante,tapa,picoteo,)🤗

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Carmen

Recipe Information

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Video-Specific Recipe

Spicy Patatas Bravas

Cultural Context

Originating from the streets of Spain, Patatas Bravas are a beloved tapas dish, traditionally served with a spicy sauce. They embody the spirit of Spanish cuisine—simple, hearty, and communal. Often enjoyed in bars across Spain, they have inspired countless variations worldwide, with each region adding its unique twist.

SpanishESside
45 min
medium
4 servings
Servings4
1.3 kg potatoes, cut into wedges
oil for frying
salt to taste
250 g mayonnaise
125-150 g ketchup
1.5-2 tablespoons smoked paprika
olive oil, to taste
Tabasco, to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point.

paprika

🥗Healthier: smoked paprika

💰Cheaper: sweet paprika

Smoked paprika adds depth without increasing cost.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher and cheaper.

cayenne pepper

🥗Healthier: red pepper flakes

💰Cheaper: chili powder

Red pepper flakes offer similar heat at a lower cost.

1

Fry the potato wedges in oil until golden and crispy.

2

In a bowl, mix the mayonnaise, ketchup, smoked paprika, olive oil, and Tabasco to create the sauce.

3

Serve the fried potatoes with the sauce on the side.

Cooking Techniques

fryingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

BravasPatatas a la brava
Local Name: Patatas Bravas Picantes

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