6 More Cheesy Sharing Snacks Recipes
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Originating from France, the Croque Monsieur is a classic bistro sandwich made with ham and cheese, traditionally grilled to perfection. The pull-apart slider version offers a fun, shareable twist, perfect for gatherings or casual dinners. This dish captures the essence of French comfort food and has been embraced in various adaptations worldwide, often featuring different cheeses or meats based on local preferences.
Ingredients
- ●slider buns
- ●ham
- ●gruyere cheese
- ●butter
- ●Dijon mustard
- ●milk
- ●eggs
- ●black pepper
- ●salt
- ●parsley
- ●garlic powder
- ●onion powder
- ●nutmeg
- ●parmesan cheese
- ●bread crumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Slice the slider buns in half horizontally without separating the tops from the bottoms.
- 3Spread Dijon mustard evenly on the bottom half of the buns.
- 4Layer slices of ham evenly over the mustard.
- 5Sprinkle gruyere cheese generously over the ham.
- 6In a bowl, whisk together eggs, milk, black pepper, salt, garlic powder, onion powder, and nutmeg until combined.
- 7Pour the egg mixture evenly over the cheese and ham layers.
- 8Melt butter and brush it over the top of the slider buns.
- 9Sprinkle bread crumbs and parmesan cheese over the top for extra crunch.
- 10Cover the sliders with aluminum foil and bake for 15 minutes.
- 11Remove the foil and bake for an additional 10-15 minutes until golden brown and bubbly.
- 12Let cool for a few minutes before serving.
- 13Garnish with chopped parsley before serving.
Ingredient Alternatives
gruyere cheese
Healthier: low-fat cheese
Cheaper: mozzarella cheese
Low-fat cheese reduces calories while maintaining meltiness.
ham
Healthier: turkey
Cheaper: bologna
Turkey is a leaner option, while bologna is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat, while margarine is often cheaper.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free option, while pecorino is often less expensive.
Techniques
bakinglayeringwhisking
Equipment
baking dishmixing bowlwhiskaluminum foilknifepastry brush
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Croque Monsieur SlidersCheesy Ham Sliders
Ingredients
- ●2 large onions
- ●1 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup diced jalapenos (fresh or pickled)
- ●1/2 cup breadcrumbs
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup all-purpose flour
- ●2 large eggs, beaten
- ●1 cup vegetable oil (for frying)
Instructions
- 1Peel the onions and slice them into 1/2 inch thick rings, separating the rings.
- 2In a mixing bowl, combine the cream cheese, cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3Take the larger onion rings and fill each with the cheese and jalapeno mixture, pressing down gently to pack it in.
- 4Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- 5Coat each stuffed onion ring in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Repeat for all rings.
- 6In a large skillet, heat the vegetable oil over medium heat until hot.
- 7Carefully add the breaded onion rings to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
- 8Remove the fried onion rings and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with your favorite dipping sauce.
Equipment
mixing bowlskilletmeasuring cupsmeasuring spoonspaper towels
🌶️🌶️🌶️Low
Ingredients
- ●4 large russet potatoes
- ●1 cup macaroni
- ●2 cups cheddar cheese, shredded
- ●1/2 cup cream cheese
- ●1/2 cup milk
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup breadcrumbs
- ●1/4 cup green onions, chopped
- ●Oil for frying
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and pierce the russet potatoes with a fork. Bake them in the oven for about 45-60 minutes until tender.
- 3While the potatoes are baking, cook the macaroni according to package instructions. Drain and set aside.
- 4In a large bowl, combine the cooked macaroni, cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 5Once the potatoes are done, let them cool slightly, then cut them in half and scoop out the insides, leaving a thin layer of potato on the skin.
- 6Mix the scooped potato with the macaroni and cheese mixture until well combined.
- 7Stuff the potato skins with the macaroni and cheese mixture, packing it in tightly.
- 8Roll the stuffed potatoes in breadcrumbs to coat them evenly.
- 9Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the stuffed tater tots in batches until golden brown, about 3-4 minutes per batch.
- 10Remove from oil and drain on paper towels. Garnish with chopped green onions before serving.
Equipment
OvenDeep fryer or large potMixing bowlSpoonBaking sheet
Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup water
- ●1/2 tsp salt
- ●2 tbsp oil
- ●1 cup ricotta cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup cooked ground beef or sausage (optional)
- ●1/2 cup marinara sauce
- ●1 tsp Italian seasoning
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour, salt, and oil. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2In another bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, cooked ground beef or sausage (if using), marinara sauce, Italian seasoning, black pepper, and red pepper flakes until well combined.
- 3Divide the dough into small balls and roll each ball into a thin circle on a floured surface.
- 4Cut each circle in half to form two semi-circles. Take one semi-circle and form a cone by folding it over and sealing the edge with a little water.
- 5Fill the cone with the cheese mixture and seal the top by pinching the edges together. Repeat with the remaining dough and filling.
- 6Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 7Remove the samosas and drain on paper towels to remove excess oil.
- 8Serve hot with marinara sauce or your favorite dipping sauce.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●1 loaf of French bread
- ●1/2 cup unsalted butter, softened
- ●4 cloves garlic, minced
- ●1 cup shredded mozzarella cheese
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Slice the French bread in half lengthwise.
- 3In a bowl, mix the softened butter, minced garlic, salt, and black pepper until well combined.
- 4Spread the garlic butter mixture evenly over the cut sides of the bread.
- 5Sprinkle the shredded mozzarella cheese over the buttered bread.
- 6Place the bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 7Remove from the oven and sprinkle with chopped parsley.
- 8Let it cool for a minute, then slice into dippers.
- 9Serve warm with marinara sauce or your favorite dipping sauce.
Equipment
baking sheetmixing bowlknifespatula
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