How To Make Stilton-Stuffed Mushrooms | Waitrose

stilton cheese

🥗Healthier: ricotta cheese

💰Cheaper: feta cheese

Feta is more affordable while providing a tangy flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a cost-effective alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive than parmesan.

Remove the stalks from four large portabellini mushrooms.

Chop each stalk finely.

In a bowl, combine 25 g of finely chopped walnuts, 15 g of fresh white breadcrumbs, crushed clove of garlic, 50 g of Stilton, 1 tbsp of chopped fresh thyme, and a beaten egg. Mix well.

Stir in the chopped mushroom stalks into the stuffing mixture.

Arrange the mushrooms on a lightly oiled baking sheet.

Divide the stuffing evenly between each mushroom.

Drizzle with 1 tablespoon of olive oil.

Place into a preheated hot oven at 200° C or gas mark 6.

Bake for about 15 to 20 minutes until the topping is bubbling and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens