Stilton stuffed mushrooms

stilton cheese

🥗Healthier: ricotta cheese

💰Cheaper: feta cheese

Feta is more affordable while providing a tangy flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a cost-effective alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive than parmesan.

Wash the portabella mushrooms and remove the stems, keeping the stems for later use.

Preheat the oven to 350°F (180°C).

In a pan, heat olive oil and add chopped mushroom stems and chopped red onion, cooking until softened.

Add minced garlic to the pan and cook until fragrant.

Remove the pan from heat and let the mixture cool slightly.

In a bowl, crumble 110g of blue Stilton cheese and mix it with the cooled onion mixture to form a paste.

Stuff the mushroom caps with the cheese mixture, packing it on top.

Sprinkle breadcrumbs on top of the stuffed mushrooms.

Brush the bottom of the mushrooms with olive oil before placing them in the oven.

Bake the stuffed mushrooms in the oven for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens