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Die perfekte grüne Bohnensuppe, Rezept / Bohneneintopf / NaDas Welt Rezepte

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
44K views👍 222
D
Daniel Djerfi

Recipe Information

Recipe Available
Video-Specific Recipe

Old German Green Bean Soup

Cultural Context

Originating from rural Germany, Old German Green Bean Soup was a staple in peasant households, utilizing seasonal produce and economical ingredients. This hearty soup embodies the spirit of German cooking, emphasizing comfort and nourishment. Today, it remains a beloved dish, often enjoyed during family gatherings and festive occasions, with modern variations incorporating different meats or vegetarian options.

GermanDEmain
45 min
medium
4 servings
Servings4
500g grüne Bohnen
40g Kartoffeln
3 Karotten
300g Speck
3P. Suppengrün
Paprikapulver
Salz
Pfeffer

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon is lower in fat, while pork shoulder is more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a budget-friendly alternative.

1

Prepare the green beans by trimming the ends and cutting them into smaller pieces if desired.

2

Peel and dice the potatoes.

3

Peel and slice the carrots.

4

Cut the bacon into small pieces.

5

In a large pot, sauté the bacon until crispy.

6

Add the prepared vegetables (green beans, potatoes, carrots, and soup greens) to the pot.

7

Season with paprika, salt, and pepper to taste.

8

Add enough water to cover the ingredients and bring to a boil.

9

Reduce heat and let it simmer until the vegetables are tender.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

bacondairy

Also Known As

Grüne BohnensuppeGerman Green Bean Soup
Local Name: Grüne Bohnensuppe

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