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Spaghetti all’Assassina: “ASSASSIN'S PASTA” | How to Make the Authentic Italian Recipe

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Recipe Information

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Video-Specific Recipe

Spaghetti all’Assassina

Cultural Context

Originating from the streets of Bari, Spaghetti all’Assassina reflects the resourcefulness of local cooks who created a dish that combines simple ingredients into a flavorful meal. The name, translating to 'Assassin's Spaghetti,' hints at its bold flavors and slightly spicy kick. It has gained popularity beyond Italy, with variations appearing in many Italian restaurants around the world.

ItalianITmain
45 min
medium
4 servings
Servings4
12 oz spaghetti
4 cloves garlic
1 teaspoon chili flakes
3 tablespoons olive oil
2 tablespoons tomato paste
1 cup tomato puree

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese blend

Parmesan cheese offers a similar flavor with lower fat content.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

1

Start by preparing a light tomato broth using tomato paste and tomato puree.

2

In a heavy cast iron pan, add olive oil and heat it up.

3

Add the spaghetti to the pan without stirring it.

4

Let the pasta cook undisturbed until it starts to burn and caramelize.

5

Once the pasta is burning, flip it carefully to cook the other side.

6

Continue to let the pasta cook until it reaches a crunchy texture and a blackened color.

7

Taste the pasta to ensure it has a smoky flavor and is cooked perfectly.

Cooking Techniques

sautéingsimmering

Equipment Needed

heavy cast iron pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Assassin's Spaghetti
Local Name: Spaghetti all’Assassina

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