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Andrew Zimmern's Simple Bean Soup

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Andrew Zimmern
Andrew Zimmern
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Recipe Information

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Video-Specific Recipe

Simple Bean Soup

Cultural Context

Originating from humble beginnings, bean soup has been a staple in many cultures, particularly in the United States, where it provided nourishment during tough times. This dish is often associated with comfort and home cooking, embodying the spirit of frugality and resourcefulness. Today, variations abound globally, with each culture adding its unique twist, making it a beloved dish in many households.

AmericanUSmain
90 min
easy
4 servings
Servings4
1/2 cup olive oil
4 chopped onions
celery
carrot
garlic
bay leaves
chili flakes
seasoned salt
1 cup white wine
2-2.5 cups white beans
2 quarts poultry stock

dried beans

🥗Healthier: canned beans

💰Cheaper: split peas

Canned beans save time, while split peas are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without added cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

1

Heat 1/2 cup olive oil in a pot over medium heat.

2

Add 4 chopped onions and cook until caramelized.

3

Add chopped celery, carrot, garlic, bay leaves, chili flakes, and seasoned salt; stir and cook for a couple of minutes.

4

Pour in 1 cup of white wine and let it simmer.

5

Add 2-2.5 cups of soaked white beans to the pot.

6

Pour in 2 quarts of poultry stock and bring to a simmer.

7

Lower the heat to maintain a simmer and cook for 90 minutes to 2 hours, checking occasionally and adding more stock if needed.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Bean SoupHearty Bean Soup

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