Frozen Paratha | টিপসসহ ফ্রোজেন পরোটা সংরক্ষণ করার পদ্ধতি | নাস্তায় চায়ের সাথে নরম ও তুলতুলে পরোটা

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

Almond milk is lower in calories.

baking powder

🥗Healthier: self-rising flour

Self-rising flour simplifies the recipe.

Mix flour, sugar, and salt in a bowl.

Add light hot water gradually and knead until a smooth dough forms.

Cover the dough with a damp cloth and let it rest for a while.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball and brush with ghee or oil.

Fold the dough over itself to create layers and roll out again.

Heat a skillet over medium heat until hot.

Cook each paratha for 2-3 minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens