I Made Soft Fluffy Milk Bread Rolls From Scratch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar adds depth.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

Combine yeast with warm milk in a bowl.

In another bowl, combine flour, sugar, and salt, then add milk powder and mix.

Add the milk and yeast mixture to the flour mixture and mix with chopsticks.

Knead the dough on the countertop for about 10 minutes, resisting the urge to add more flour.

Let the dough rest for 10 minutes.

Knead the dough again, then add softened butter and fold it in until smooth.

Place the dough in a bowl and let it rest until doubled in size, about 1 hour.

Divide the dough into 16 pieces, each weighing approximately 27 grams.

Shape each piece into a ball and place them in a baking box.

Let the rolls proof until expanded.

Sprinkle flour on top of the rolls before baking.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens