Easy NO-KNEAD Soft Dinner Rolls + FLUFFY From Scratch Milk Rolls Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar adds depth.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

Spread cooking oil around a bowl.

Place 9 frozen dinner roll dough balls in the bowl.

Thaw the dough for about an hour.

Cut each frozen dough ball in half.

Place 3 halves into each muffin cup of a muffin pan.

Let the dough proof in a non-d drafty area for about 1.5 hours until doubled in size.

Preheat the oven to 350°F.

Spread 2 tablespoons of melted butter on the exterior of the dough.

Bake in the preheated oven for 15-20 minutes until golden brown.

Spread more melted butter on top after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens