NO-KNEAD BUTTERMILK BREAD ROLLS

In a mixing bowl, combine the buttermilk, egg, and oil.

In a separate bowl, mix the yeast, sugar, and bread flour.

Combine the wet and dry ingredients until just mixed.

Cover the bowl and let the dough rise until doubled in size.

Preheat the oven and shape the dough into rolls.

Place the rolls on a baking sheet and let them rise again.

Bake in the oven until golden brown.

Spice Level:

Allergens