Hunter's Chicken
Recipe Information
Hunters Chicken
Cultural Context
Hunters Chicken, or Chicken Chasseur, has its roots in rustic French cooking, traditionally made with game birds. It embodies the spirit of hearty, comforting meals that hunters would enjoy after a long day. The dish has gained popularity in American homes, often featuring chicken thighs braised in a rich sauce of vegetables, wine, and herbs, making it a beloved choice for family dinners and gatherings.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider vinegar
Chicken broth maintains moisture, while vinegar adds acidity.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats, while margarine is often more affordable.
Preheat an oven to 400 degrees, 425 for crispier bacon.
If the chicken breasts are thick, beat them until they are about half an inch thick, which will also spread the meat.
If the breasts are too wide to wrap strips of bacon around, cut the breasts in half.
Wrap a few strips of bacon around each chicken breast.
Bake for 25-30 minutes.
Remove the meat from the oven and drain off the excess fat.
Pour the barbecue sauce over the bacon wrapped chicken.
Sprinkle the Cheddar cheese over the barbecue sauce covered chicken and bacon.
Sprinkle on the mozzarella cheese.
Bake for another 10 minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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