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Hunters Chicken Recipe You Need In Your Life | Twisted | Cheesy hunter chicken

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Recipe Information

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Video-Specific Recipe

Hunters Chicken

Cultural Context

Hunters Chicken, or Chicken Chasseur, has its roots in rustic French cooking, traditionally made with game birds. It embodies the spirit of hearty, comforting meals that hunters would enjoy after a long day. The dish has gained popularity in American homes, often featuring chicken thighs braised in a rich sauce of vegetables, wine, and herbs, making it a beloved choice for family dinners and gatherings.

AmericanUSmain
45 min
medium
6 servings
Servings4
4 lbs chicken thighs
2 tablespoons olive oil
2 tablespoons butter
1 large onion
3 cloves garlic
8 oz mushrooms
1 bell pepper
2 medium carrots
2 tablespoons tomato paste
2 cups chicken broth
1 cup white wine
1 teaspoon thyme
2 bay leaves
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains moisture, while vinegar adds acidity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often more affordable.

1

Heat olive oil in a large skillet over medium-high heat until shimmering.

2

Season chicken thighs with salt and black pepper on both sides.

3

Add chicken thighs to the skillet and brown on both sides, about 5-7 minutes each side.

4

Remove chicken from skillet and set aside.

5

Add butter to the skillet, then add chopped onion and cook until translucent, about 3-4 minutes.

6

Stir in minced garlic and cook for an additional minute until fragrant.

7

Add sliced mushrooms, bell pepper, and carrots; cook until softened, about 5 minutes.

8

Stir in tomato paste and cook for 2 minutes to deepen flavor.

9

Pour in white wine, scraping the bottom of the skillet to deglaze.

10

Add chicken broth, thyme, bay leaves, and return chicken to the skillet.

11

Bring to a simmer, then cover and reduce heat to low; cook for 30-40 minutes until chicken is tender.

12

Remove chicken and keep warm; increase heat to reduce sauce for 5-10 minutes if needed.

13

Stir in chopped parsley before serving.

14

Serve chicken with the sauce spooned over the top.

Cooking Techniques

browningsautéingdeglazing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksoy

Also Known As

Chicken ChasseurChasseur Chicken

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