Homemade Greek Pasta, (Egg Noodles - Hilopites)

hilopites

💰Cheaper: pasta

Pasta is more widely available and can be used as a substitute.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is less expensive while still providing creaminess.

red wine

💰Cheaper: grape juice

Grape juice can provide sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Mix the 3 flours together.

Sift the flours through a fine sieve.

Add the salt.

Whisk the eggs lightly and add to the flour.

Start mixing the eggs in the flour and add the lukewarm milk a little at a time and knead until you have a firm smooth dough that doesn’t stick to your hands.

Flour the dough a little, place in your mixing bowl, cover with a clean cloth and allow resting for about 30 minutes.

Divide the dough into smaller pieces the size of a tennis ball and roll open to a thin sheet.

You can use a pasta machine starting from the biggest scale down to the desired one.

Keep the sheets of dough floured so they don’t stick, place a few on top of each other and cut them with a knife to small squares or into ribbons if you prefer.

Spread them on a linen table cloth to dry before using.

Keep in an airtight container.

You can also place them in a dehydrator to dry them completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens