How to make the best BBQ chicken salad | The Hot Skillet with Chef Cristian Feher
Recipe Information
BBQ Chicken Salad
Cultural Context
Originating from the vibrant culinary scene of Costa Rica, BBQ Chicken Salad combines fresh local ingredients with the smoky flavors of grilled chicken. This dish is often enjoyed during gatherings and celebrations, reflecting the country's love for outdoor cooking and fresh produce. Today, variations can be found globally, adapting to local tastes while maintaining its refreshing essence.
Cut up 2 of the chicken breasts into small pieces.
In a bowl, combine the cut chicken with piri piri mayonnaise and diced red onions.
Mix the ingredients together.
Place cucumbers on the bottom of buns.
Add the barbecue chicken salad on top of the cucumbers.
Top with bacon and a slice of horseradish cheddar.
Place the assembled sandwiches on a baking sheet covered with tin foil.
Bake in the oven at 400 degrees until the cheese is melted.
Equipment Needed
Allergens
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