BBQ Chicken Salad | Easy Chicken Salad | Cook With Us

Grill chicken until fully cooked and juices run clear, about 6-8 minutes per side.

Let the grilled chicken rest for 5 minutes before slicing.

Chop romaine lettuce and place it in a large salad bowl.

Halve cherry tomatoes and add them to the bowl.

Dice cucumbers and add to the salad.

Thinly slice red onion and mix into the salad.

Add corn and black beans to the bowl.

Cube avocado and gently fold it into the salad.

Drizzle BBQ sauce over the salad and toss gently to combine.

Sprinkle shredded cheddar cheese on top.

Add tortilla strips for crunch.

Chop cilantro and sprinkle over the salad.

Squeeze fresh lime juice over the salad.

Season with salt and black pepper to taste.

Serve immediately for the best texture.

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