Healthy BBQ Chicken Salad Recipe By Food Fusion

In a bowl, add yogurt, ginger garlic paste, lemon juice, tikka masala & whisk well.

Add chicken fillets & mix well, cover & marinate for 30 minutes.

Grease a cast iron grill pan with olive oil, add chicken fillets along with remaining marinade, cover & cook on low flame for 6-7 minutes then flip, cover & cook for 6-7 minutes then cook on medium flame from both sides until done.

Let it rest for 5 minutes, cut into slices & set aside.

In a bowl, add mustard paste, salt, black pepper crushed, lemon juice, vinegar, olive oil & whisk well. Salad dressing is ready!

In a bowl, add tomatoes, cucumber, onion, iceberg, prepared salad dressing 2 tbs or as required, peanuts & toss well.

Serve salad with grilled chicken, garnish with fresh parsley & peanuts!

Equipment Needed

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