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HOW TO MAKE BBQ CHICKEN SALAD –با ربي ڪيو چڪن سلاد - Salad Recipes - Cooking Recipes in sindhi

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Maira Jo Kitchen
Maira Jo Kitchen
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Recipe Information

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Video-Specific Recipe

BBQ Chicken Salad

Cultural Context

Originating from the vibrant culinary scene of Costa Rica, BBQ Chicken Salad combines fresh local ingredients with the smoky flavors of grilled chicken. This dish is often enjoyed during gatherings and celebrations, reflecting the country's love for outdoor cooking and fresh produce. Today, variations can be found globally, adapting to local tastes while maintaining its refreshing essence.

CRCRmain
6 servings
Servings4
chicken
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/4 teaspoon garlic paste
1 tablespoon oil
baby spinach
half tomato
black olives
1 teaspoon lemon juice
1

Welcome to my kitchen!

2

Add 1/4 teaspoon paprika to the chicken pieces.

3

Add 1/4 teaspoon chili powder to the chicken pieces.

4

Add 1/4 teaspoon garlic paste to the chicken pieces.

5

Mix all the spices with the chicken.

6

Set aside the chicken for about 30 minutes.

7

Heat approximately 1 tablespoon of oil in a pan over medium flame.

8

Fry the chicken pieces for about 15 minutes until cooked through.

9

Prepare the salad base with baby spinach and half a tomato, chopped.

10

Add some black olives to the salad.

11

Squeeze 1 teaspoon of lemon juice over the salad.

Equipment Needed

pan

Dietary

dairy-freegluten-free

Allergens

milksoy

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