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BBQ Chicken Salad Recipe

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JoyFoodSunshine
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Recipe Information

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Video-Specific Recipe

BBQ Chicken Salad

Cultural Context

Originating from the vibrant culinary scene of Costa Rica, BBQ Chicken Salad combines fresh local ingredients with the smoky flavors of grilled chicken. This dish is often enjoyed during gatherings and celebrations, reflecting the country's love for outdoor cooking and fresh produce. Today, variations can be found globally, adapting to local tastes while maintaining its refreshing essence.

CRCRmain
6 servings
Servings4
2 Pounds BBQ Chicken (cooked)
5 oz spring mix (or romaine lettuce)
1 large carrot (shredded)
4 green onions (sliced thin)
1 cucumber (peeled and diced)
¼ cup cilantro
1 avocado (diced)
1 cup croutons
1 ½ cups corn (frozen or fresh cut off the cob)
1 Tablespoon salted butter
¼ teaspoon sea salt
1

Make the BBQ chicken - use this grilled BBQ chicken recipe (note, the chicken needs to marinade) or this Crock Pot BBQ Chicken recipe.

2

Cook corn with 1 Tablespoon butter over medium-high heat until lightly browned.

3

Once browned, sprinkle with sea salt.

4

Set aside to use on the salad.

5

Combine lettuce, carrot, green onions cucumber, and cilantro and toasted corn in a large salad bowl, reserving about 1 TBS of each ingredient to use to garnish the top, toss to combine.

6

Toss the dressing of your choice like avocado dressing or ranch dressing.

7

Top with remaining ingredients and sliced or shredded BBQ chicken.

Allergens

milksoy

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