Algerian Flatbread from The City of Constantine | Kesra Rakhsiss, Galette Rakhsiss, كسرة رخساس

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

Mix fine semolina and flour in a large bowl.

Add milk powder and olive oil to the mixture.

Gradually add warm water and combine until a dough forms.

Knead the dough lightly and let it rest for a short time.

Shape the dough into flat rounds.

Cook the rounds on a hot surface until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens