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Bought This Herring Just to Show You the Best Sandwich Ever! You’ll Love It! 🐟🥪

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Recipe Information

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Video-Specific Recipe

Open-Faced Herring Sandwich

Cultural Context

The open-faced herring sandwich, or Smørrebrød, is a staple of Danish cuisine, reflecting the country's rich maritime heritage. Traditionally enjoyed during lunch, it showcases the love for seafood and fresh ingredients in Denmark. Variations abound, with different types of herring and toppings, making it a versatile dish enjoyed by many.

DanishDKmain
15 min
easy
4 servings
Servings4
red onion
vinegar 9% - 1 tsp
salt - a pinch
sugar - a pinch
tomato
cucumber
herring Matias - 120 gr.
cream cheese
delicious black bread
parsley
dill
green onions

dark rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

pickled herring

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon is a healthier option with omega-3s.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: tofu

Avocado provides healthy fats and is a great alternative.

1

Prepare the red onion by soaking it in vinegar, adding a pinch of salt and sugar to taste.

2

Spread cream cheese on slices of delicious black bread.

3

Layer the herring Matias on top of the cream cheese.

4

Add sliced cucumber and tomato on top of the herring.

5

Garnish with chopped parsley, dill, and green onions.

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsgluten

Also Known As

Smørrebrød med SildHerring Sandwich

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