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5 Minute Moroccan Chermoula Sauce

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Recipe Information

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Video-Specific Recipe

Moroccan Chermoula Sauce

Cultural Context

Chermoula sauce originates from North Africa, particularly Morocco, where it is traditionally used as a marinade for fish and meats. This vibrant sauce embodies the region's rich culinary heritage, showcasing a blend of fresh herbs and spices that enhance the flavors of grilled dishes. Today, Chermoula is celebrated globally, often used in various cuisines to add a zesty kick to vegetables, seafood, and grilled meats.

MoroccanMAother
15 min
easy
4 servings
Servings4
2 cups of fresh coriander
4 cloves of garlic
1 tablespoon of lemon juice
1 tablespoon cumin powder
1/2 teaspoon coriander powder
1 teaspoon cayenne
1/2 teaspoon turmeric
1 tablespoon paprika
1/2 teaspoon black pepper
salt to taste
rind of 1 lemon
4 tablespoons of olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more cost-effective.

fresh cilantro

🥗Healthier: fresh basil

💰Cheaper: dried cilantro

Basil provides a different flavor but is widely available and less expensive.

fresh parsley

🥗Healthier: kale

💰Cheaper: dried parsley

Kale adds nutrition while dried parsley is a budget-friendly alternative.

garlic

🥗Healthier: shallots

💰Cheaper: garlic powder

Shallots offer a milder taste, while garlic powder is a convenient and cheaper option.

1

Combine fresh coriander and garlic in a food processor.

2

Add lemon juice, cumin powder, coriander powder, cayenne, turmeric, paprika, and black pepper to the herbs.

3

Pour in olive oil.

4

Blend until smooth and well combined.

5

Season with salt to taste and add lemon rind.

6

Transfer to a serving bowl.

Cooking Techniques

blendingmixing

Equipment Needed

food processorserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

ChermoulaChermoula Marinade

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