Put Eric Adjepong’s Chermoula Sauce on Everything! | Chefs At Home
Recipe Information
Moroccan Chermoula Sauce
Cultural Context
Chermoula sauce originates from North Africa, particularly Morocco, where it is traditionally used as a marinade for fish and meats. This vibrant sauce embodies the region's rich culinary heritage, showcasing a blend of fresh herbs and spices that enhance the flavors of grilled dishes. Today, Chermoula is celebrated globally, often used in various cuisines to add a zesty kick to vegetables, seafood, and grilled meats.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a healthier fat profile while vegetable oil is more cost-effective.
fresh cilantro
🥗Healthier: fresh basil
💰Cheaper: dried cilantro
Basil provides a different flavor but is widely available and less expensive.
fresh parsley
🥗Healthier: kale
💰Cheaper: dried parsley
Kale adds nutrition while dried parsley is a budget-friendly alternative.
garlic
🥗Healthier: shallots
💰Cheaper: garlic powder
Shallots offer a milder taste, while garlic powder is a convenient and cheaper option.
Chop fresh parsley and cilantro finely, ensuring clean knife work.
Add chopped herbs to a bowl.
Squeeze lemon and orange for juice, adding zest as well.
Minced fresh garlic is added to the bowl.
Pour in champagne vinegar, cayenne pepper, cumin, smoked paprika, and salt.
Add olive oil to the mixture, adjusting the amount to preference.
Mix everything together until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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