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PIMIENTOS RELLENOS DE ATÚN Y QUESO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pimientos Rellenos con Queso Crema

Cultural Context

Pimientos Rellenos con Queso Crema is a popular Spanish dish, often served as a tapa or appetizer. This dish highlights the vibrant flavors of bell peppers stuffed with a creamy cheese mixture, showcasing the Spanish love for fresh ingredients and bold flavors. It is commonly enjoyed at gatherings and celebrations, with variations found across different regions of Spain and even in Latin America, where creativity with fillings is embraced.

SpanishESappetizer
45 min
medium
4 servings
Servings4
6 pimientos
2 pimientos
1 lata de atún
200 grs de queso crema
100 ml de nata
queso rallado
1 ajo
aceite de oliva
sal
pimienta

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella cheese

Mozzarella is often less expensive and still melts well.

1

Prepare the pimientos by removing the seeds and stems.

2

In a bowl, mix the tuna, cream cheese, and season with salt and pepper.

3

Stuff the pimientos with the tuna mixture.

4

In a pan, heat olive oil and sauté the garlic until fragrant.

5

Add the stuffed pimientos to the pan and cook until heated through.

6

For the sauce, blend the 2 extra pimientos with cream and season to taste.

7

Serve the stuffed pimientos topped with the sauce and grated cheese.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Stuffed Peppers with Cream Cheese
Local Name: Pimientos Rellenos con Queso Crema

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