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Pimientos Rellenos con Queso Crema Keto | The Frugal Chef

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Mary Ann Allen
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Recipe Information

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Pimientos Rellenos con Queso Crema

Cultural Context

Pimientos Rellenos con Queso Crema is a popular Spanish dish, often served as a tapa or appetizer. This dish highlights the vibrant flavors of bell peppers stuffed with a creamy cheese mixture, showcasing the Spanish love for fresh ingredients and bold flavors. It is commonly enjoyed at gatherings and celebrations, with variations found across different regions of Spain and even in Latin America, where creativity with fillings is embraced.

SpanishESappetizer
45 min
medium
4 servings
Servings4
2 tablespoons cream cheese
12 feta cheese
1 tablespoon mayonnaise
1/2 teaspoon paprika
1 sweet pepper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella cheese

Mozzarella is often less expensive and still melts well.

1

Mix 2 tablespoons of cream cheese, 12 feta cheese, and 1 tablespoon of mayonnaise until well combined.

2

Add 1/2 teaspoon of paprika and mix well.

3

Cut the sweet peppers in half without removing the stems.

4

Remove the seeds from the sweet peppers using a small spoon.

5

Fill the sweet peppers with the cheese mixture.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milkwheat

Also Known As

Stuffed Peppers with Cream Cheese
Local Name: Pimientos Rellenos con Queso Crema

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