Pan FRIED FISH! Cookin' Fresh Crappie with Carolina Cooker®

Heat oil in a 10-inch Carolina Cooker aluminum frying pan.

In a bowl, combine mayonnaise, lemon juice, dill pickle, fresh dill, and Southern Sunshine grillin sauce to make tartar sauce.

Mix the tartar sauce ingredients until well combined.

On a plate, add flour and mix in seafood seasoning with a fork.

Dredge the crappie in the flour mixture.

Once the oil is hot (around 325°F), carefully lay the dredged crappie in the pan, laying them away from you.

Fry the crappie for about 2 minutes on each side.

Remove the crappie from the pan when golden brown and serve with tartar sauce.

Equipment Needed

Spice Level:

Dietary