Captain Vincent Russo Recipes- Awesome Fried Crappie Recipe **The BEST**

Clean the fish by removing the fins and clipping off the tails.

Salt and pepper the fish on both sides, including a little inside.

Ensure the fish is not damp to prevent popping in the grease.

Dip the fish in buttermilk and let it drain.

Coat the fish in flour after dipping in buttermilk.

Add a breading mix on top of the flour-coated fish.

Heat grease in a frying pan to medium heat.

Place the fish in the hot grease and fry until lightly browned on both sides, about 3 minutes.

Remove the fish from the pan once browned and let it cool slightly.

Pull the backbones out and break the fish apart to eat.

Equipment Needed

Spice Level:

Dietary