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ASADILLO DE PIMIENTOS Y TOMATE

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1K views👍 12
S
SILVIA WHEELER / ELLEN&SILVIA

Recipe Information

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Video-Specific Recipe

Asadillo Manchego

Cultural Context

Originating from the region of Andalusia, Asadillo Manchego is a traditional dish that showcases the vibrant flavors of roasted peppers and fresh vegetables, often served as a tapa. It reflects the simplicity and freshness of Spanish cuisine, where high-quality ingredients shine. Today, it is enjoyed not only in Spain but also in various international settings, often adapted with different cheeses or additional vegetables.

SpanishESside
45 min
easy
4 servings
Servings4
5-6 pimientos rojos
780 g tomates pelados
1 cabeza de ajos
1-2 cdas de miel
sal
aceite oliva
1/2 ctda de comino en polvo

Manchego cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta offers a tangy flavor with fewer calories.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is more accessible and still provides acidity.

1

Asar los pimientos rojos hasta que estén bien cocidos.

2

Pelar los tomates si son frescos, o usar los tomates enlatados.

3

Pelar y picar los ajos, usando solo una cucharada y guardar el resto.

4

Mezclar los pimientos, tomates, ajos, miel, sal, aceite de oliva y comino en un bol.

Cooking Techniques

roastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

dairy

Also Known As

AsadilloAsadillo de Pimientos
Local Name: Asadillo Manchego

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