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👍ASADILLO MANCHEGO al horno. Con pimientos y tomates tendrás un plato sencillo, sabroso y saludable.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Asadillo Manchego

Cultural Context

Originating from the region of Andalusia, Asadillo Manchego is a traditional dish that showcases the vibrant flavors of roasted peppers and fresh vegetables, often served as a tapa. It reflects the simplicity and freshness of Spanish cuisine, where high-quality ingredients shine. Today, it is enjoyed not only in Spain but also in various international settings, often adapted with different cheeses or additional vegetables.

SpanishESside
45 min
easy
4 servings
Servings4
2 Pimientos rojos
4 Tomates
3 Ajos
Cominos
Aceite
2 Huevos
Sal
Agua

Manchego cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta offers a tangy flavor with fewer calories.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is more accessible and still provides acidity.

1

Roast the red peppers until charred, then peel and slice them.

2

Chop the tomatoes and garlic, and mix them with the roasted peppers.

3

Add cumin, olive oil, salt, and water to the mixture and stir well.

4

If desired, cook the mixture on the stove until heated through or serve cold.

Cooking Techniques

roastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

AsadilloAsadillo de Pimientos
Local Name: Asadillo Manchego

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