Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Receta Tradicional asadillo

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
560 views👍 28
E
Esperanza cocina facil

Recipe Information

Recipe Available
Video-Specific Recipe

Asadillo Manchego

Cultural Context

Originating from the region of Andalusia, Asadillo Manchego is a traditional dish that showcases the vibrant flavors of roasted peppers and fresh vegetables, often served as a tapa. It reflects the simplicity and freshness of Spanish cuisine, where high-quality ingredients shine. Today, it is enjoyed not only in Spain but also in various international settings, often adapted with different cheeses or additional vegetables.

SpanishESside
45 min
easy
4 servings
Servings4
400 GM de tomate triturado crudo
500 GM de pimientos asados
3 ajos
1 cucharada de cominos en grano
sal
350 ml de agua
2 huevos cocidos
aceite al gusto

Manchego cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta offers a tangy flavor with fewer calories.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is more accessible and still provides acidity.

1

Poner el tomate al fuego durante 8 minutos.

2

En el mortero, machacar los ajos, los cominos y la sal, luego añadir el agua.

3

Agregar los pimientos asados a la olla con el tomate y cocer durante 3 minutos.

4

Añadir la mezcla del mortero al tomate y pimientos, y cocer durante 10 minutos.

5

Emplatar y poner los huevos cocidos en rodajas, añadir aceite crudo y servir mejor frío o de un día para otro.

Cooking Techniques

roastingmixing

Equipment Needed

morteroolla

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

AsadilloAsadillo de Pimientos
Local Name: Asadillo Manchego

More Asadillo Manchego Videos

(8 videos)

Similar Spanish Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)