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ASADILLO MANCHEGO (CUCODAMORE)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
6K views👍 163
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Cucodamore cocina con Juan Carlos y Cristina

Recipe Information

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Video-Specific Recipe

Asadillo Manchego

Cultural Context

Originating from the region of Andalusia, Asadillo Manchego is a traditional dish that showcases the vibrant flavors of roasted peppers and fresh vegetables, often served as a tapa. It reflects the simplicity and freshness of Spanish cuisine, where high-quality ingredients shine. Today, it is enjoyed not only in Spain but also in various international settings, often adapted with different cheeses or additional vegetables.

SpanishESside
45 min
easy
4 servings
Servings4
2 pimientos rojos para asar
5 tomates maduros
1 diente de ajo
1 pizca de sal
1/2 cucharadita de azúcar
cominos al gusto
2 huevos cocidos
vinagre al gusto
aceite al gusto

Manchego cheese

🥗Healthier: feta cheese

💰Cheaper: mozzarella

Feta offers a tangy flavor with fewer calories.

sherry vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white wine vinegar

Apple cider vinegar is more accessible and still provides acidity.

1

Asar los pimientos rojos en el horno.

2

Pelar y picar los tomates maduros.

3

Pelar y picar el diente de ajo.

4

Mezclar los pimientos asados, tomates, ajo, sal, azúcar y cominos en una cazuela de barro.

5

Añadir los huevos cocidos, vinagre y aceite al gusto.

Cooking Techniques

roastingmixing

Equipment Needed

cazuela de barrobandeja de porcelana para el horno

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

AsadilloAsadillo de Pimientos
Local Name: Asadillo Manchego

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